Tapas Recipes
| Chick peas and spinach tapas Chick peas and spinach tapas James Martin's simple recipe for a classic Spanish tapas dish combines chick peas, garlic and fresh spinach to... + Full Recipe |
| Spicy Sausage and Cheese Tortilla Spicy Sausage and Cheese Tortilla This substantial tortilla is delicious hot or cold. Cut it into chunky wedges and serve for supper or a light... + Full Recipe |
| Other Recipes |
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A gem amongst restaurants in Nottingham. I went there with a group of friends to celebrate my birthday. A table of 9 was set up, we had the set menu. The chef was able to accommodate any changes to the set menu to suit our needs.
The food came promptly, and it was amazing. Meats were succulent and potatoes went down a treat along with the garlic mushrooms. The sausage dishes were lovely. Only shame was that the table wasn’t big enough to accommodate all the tapas dishes but apart from that, I will be coming back here and would really recommend this unique tapas Spanish restaurant. Further more the menu was at an unbelievable price. More
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Page 1 of 2 WORLD TAPAS
POT STICKER DUMPLINGS Pork dumplings in Chinese pastry. £3.80
Spicy Thai soup with either chicken, mushrooms or prawns. £4.20
VEGETABLE SAMOSAS with mango chutney. £3.00
DENG DENG CHICKEN Sweet & spicy Indonesian chicken on skewers. £3.90 VEGETABLE SPRING ROLLS with dip. £3.00 |
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World Tapas
