Tapas Recipes
| Chick peas and spinach tapas Chick peas and spinach tapas James Martin's simple recipe for a classic Spanish tapas dish combines chick peas, garlic and fresh spinach to... + Full Recipe |
| Utensils To Make Spanish Tapas Utensils To Make Garlic Shrimp Tapas -- powered by ExpertVillage.comGet the proper utensils needed to prepare Spanish garlic shrimp tapas;... + Full Recipe |
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A gem amongst restaurants in Nottingham. I went there with a group of friends to celebrate my birthday. A table of 9 was set up, we had the set menu. The chef was able to accommodate any changes to the set menu to suit our needs.
The food came promptly, and it was amazing. Meats were succulent and potatoes went down a treat along with the garlic mushrooms. The sausage dishes were lovely. Only shame was that the table wasn’t big enough to accommodate all the tapas dishes but apart from that, I will be coming back here and would really recommend this unique tapas Spanish restaurant. Further more the menu was at an unbelievable price. More
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ACCOMPANIMENTS PATATAS FRITAS Chips to you and me…… £1.45 PAN FRESCO Freshly baked bread £1.10 PAN Y TOMATE Fresh bread rubbed with tomato and garlic £1.35 PITTA BREAD £1.00 FOR THOSE OF YOU WITH A SWEET TOOTH………… TURRON DURO hard Spanish nougat in rice paper. £3.25 TURRON JIJONA SUPREMA soft nougat with 66% almond. £3.95 (Please note: we do not accept credit cards, debit cards or cheques for transactions less than £10.00) |
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