Tapas Recipes

Foie Toast with Jamon Iberico

Foie Toast with Jamon Iberico This extraordinary and Special Ham deserves its own space. The Iberian Acorn Ham it's exclusive from Spain....
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Ingredients To Make Spanish Garlic Shrimp Tapas

Ingredients To Make Spanish Garlic Shrimp Tapas -- powered by ExpertVillage.com Learn more about making traditional Spanish food in this free...
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A gem amongst restaurants in Nottingham. I went there with a group of friends to celebrate my birthday. A table of 9 was set up, we had the set menu. The chef was able to accommodate any changes to the set menu to suit our needs.

The food came promptly, and it was amazing. Meats were succulent and potatoes went down a treat along with the garlic mushrooms. The sausage dishes were lovely. Only shame was that the table wasn’t big enough to accommodate all the tapas dishes but apart from that, I will be coming back here and would really recommend this unique tapas Spanish restaurant. Further more the menu was at an unbelievable price. More

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ON DRAUGHT


SAGRES  5%

FROM PORTUGAL

PINT.          £3.35
1/2PT.         £1.70
2PT. JUG    £6.30


CRUZCAMPO  5%

FROM SPAIN

PINT.          £3.35
1/2PT.         £1.70
2PT. JUG    £6.30


ERDINGER  5.3%    WHEAT BEER

FROM BAVARIA

PINT.          £3.35
1/2PT.        £1.70
2PT. JUG   £6.30


DUNKEL    5.5% FROM THE SAME BREWERY

PINT.          £3.40
1/2PT.         £1.70
2PT. JUG    £6.40


WESTONS STOWFORD PRESS DRY CIDER  4.5%

FROM HEREFORDSHIRE

PINT.          £3.00
1/2PT         £1.55
2PT. JUG   £5.75

 
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