Tapas Recipes

How To Prepare Shrimp For Tapas

How To Prepare Shrimp For Tapas -- powered by ExpertVillage.com How to prepare the shrimp when cooking Spanish garlic shrimp tapas; learn more...
+ Full Recipe

Chick-pea and spinach tapas

Chick-pea and spinach tapas by Paul Bloxhamfrom Good Food Live For a quick and easy vegetarian starter try...
+ Full Recipe

Other Recipes

Tell a Friend

Social Bookmark

Polls

I Love Bar de Nada for?
 

Who's Online

We have 16 guests online
Print E-mail

Chick-pea and spinach tapas

 

by Paul Bloxham
from Good Food Live

For a quick and easy vegetarian starter try Paul Bloxham's recipe for a flavourful chick-pea salad

  • Servings: 4-6
  • Level of difficulty: Easy
  • Preparation Time: 10 minutes
  • Cooking Time: 5 minutes

 

Ingredients

  • 250g fresh or frozen leaf spinach
  • 1 x 410g tin Chickpeas, drained
  • 1 large red chilli, finely diced
  • grated zest and juice of 2 Lemons
  • 60ml extra virgin olive oil
  • salt and fresh ground black pepper
  • toasted bread, to serve

 

Method

1. If using fresh spinach rinse it in cold water. Place the spinach in a wok and cook until just wilted. Drain, squeeze dry and chop finely.

2. In a large bowl mix together the spinach, chick-peas, chilli, lemon zest and juice and olive oil. Season with salt and freshly ground pepper.

3. Serve with toasted bread.

 
Home